The
Eifelfair
Quality Mark

Our story

The collaboration between P&M Eifeler Fleischvertrieb and local pig farmers was born from a shared vision: to build a modern, sustainable, and transparent pork supply chain where quality and respect for animals and the environment are at the core.

At our pig farms, everything begins with animal care. Innovative barn systems, a focus on animal welfare, and a sustainable feeding strategy ensure healthy pigs and top-quality meat. The pigs are slaughtered with care, and P&M Eifeler Fleischvertrieb delivers this quality directly to the consumer, with a strong emphasis on honest origins, transparency, and artisanal processing.

Together, we aim for a short, closed supply chain in which we not only deliver high-quality products but also show where our meat comes from.

From farm to table: honest, sustainable, and responsible.

Traceability

Our structure enables complete traceability, so we can always be certain of where our meat comes from. We keep the links in our chain short.

There are huge differences in pork quality. Good genetics and high-quality feed play a huge role in this difference. Our pigs are specially bred with certain characteristics to keep the meat juicier.

Eco-friendly production

It's not just our farmers and butchery that make efforts to produce in an environmentally conscious way. We also expect all our partners to play their part in making the meat sector more sustainable.

Content animals

The flavor of the meat is directly influenced by the quality of their lives. Our barns are certified for their additional efforts in ensuring animal welfare.

The Eifelfair Quality Mark