Know what you eat: local and fully traceable
Respecting animals, nature, and craftsmanship, we bring the finest local flavors to you.
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Our framework
Our structure starts at the grandparent farm, where the foundation is laid for strong, healthy lines. From there, the piglets grow up under optimal conditions at our sow farms, before reaching their full potential in the finishing barns.
Behind every barn is a dedicated caretaker who looks after the animals with passion and expertise. Discover a glimpse of our supply chain – and the people behind it!
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Bart
"Well begun is half done"
Grandparent farm
At our grandparent farm, we breed the mother pigs that go on to produce pork pigs. We’ve developed our own special crossbreed, focusing on strong, calm animals that produce high-quality meat. By trying out different genetic lines and working closely with a test farm, we’re constantly improving. This way, we can keep raising the bar when it comes to taste, quality, and animal well-being.
Peter
"For me, it’s a hobby where we strive for quality."
Gert
"Nice stories don’t pay the bills. It’s the results that matter."
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Jef
"By improving ease of work and creating structure, we make sure no detail is overlooked."
Sow farms
All our piglets are born on our own sow farms; we don’t buy piglets from other producers. This ensures a uniform origin, which benefits animal health and traceability. By keeping our pigs together from birth, we minimize health risks and guarantee consistent quality.
Bénédict
"In order to get the best results, you must be willing to take the time."
Kimberly
"I love animals, and that’s why I find my job so fulfilling."
Paul Vanschoubroek
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Marc
"The early bird catches the worm."
Finishing farms
Our finishing pigs are raised with care in our own barns and by carefully selected partners, all located in the Ardennes and Eifel region. With uniform origins and controlled feeding, we ensure consistent quality. Thanks to a strict monitoring process, we maintain optimal animal health and guarantee excellent traceability from farm to final product.
Paul
"Respect tradition, but never be afraid to do things differently."
Anton
"For us, it’s more than work—it’s pure passion."
Slaughter facility
Eifelfair animals are slaughtered in a local facility, where strict compliance with legal regulations is ensured through continuous monitoring by the Federal Agency for the Safety of the Food Chain. Animal welfare is overseen by veterinarians, and the carcasses are immediately chilled after slaughter to prevent bacterial growth. The meat is cut exclusively by skilled professionals, ensuring high standards of craftsmanship and impeccable hygiene.
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P&M Eifeler Fleischvertrieb
P&M ensures efficient distribution of our pork, directly from the slaughterhouse to the customer. With carefully refrigerated transport and tight logistics, we guarantee freshness, quality, and reliable delivery.
Our local farmers
Our local farmers are the backbone of what we do. They work with deep respect for animals and nature, invest in sustainability, and play an essential role in the food chain. Thanks to their skill and dedication, we can enjoy honest, flavorful meat from our own land.
Where are our farmers located?
